The minute you walk over the threshold and are welcomed to Hout Bay Manor hotel you know you are on holiday – and that you are going to relax and be indulged as your every wish is taken care of by a gracious team who can’t do enough to make your stay comfortable and unforgettable.
Hout Bay Manor hotel is a luxury boutique hotel, developed around a gorgeous restored manor house, originally built on Kronendal Estate in 1871. With its Colonial architecture, the exterior facade and courtyard gives you the feeling of stepping into a romantic bygone era– and then as you walk through the front door you are transported into a delightful fusion of African, European and Asian cultures. The beautifully put together, and sometimes quirky, Afro-European interior decor makes you feel like you are in a contemporary art gallery, and features lots of extra-personal treats like help-yourself liquorice allsorts and marshmallows found in big glass jars in all the hallways.
The hotel offers seventeen en-suite rooms – either mountain or courtyard facing – all of which exude luxurious comfort and calm. Every room is beautifully decorated in a style that can be described as African-chic, featuring quality fabrics and furnishings, with many thoughtful touches included. Even pool accessories are provided.
Our guests have the option of dining indoors or in the relaxed outdoors, under shady trees or beside the pool when the weather is good. Beyond providing a breakfast array that gets high praise from our patrons, EAT – the Hout Bay Manor hotel restaurant – offers a wide-ranging, beautifully prepared à la carte menu that includes tapas, light lunches, dinners and an Asian menu – all expertly overseen by our Executive Chef.
The best holidays are a short distance from the beach with loads of day-tripping potential.
Hout Bay Manor hotel is a 5 minute drive to Hout Bay beach and the quaint working harbour, and is a 30 minute drive from most of Cape Town’s iconic tourist attractions.
EAT – the Hout Bay Manor hotel restaurant – offers a wide-ranging, beautifully prepared à la carte menu that includes tapas, light lunches, dinners and an Asian menu – all expertly overseen by our Executive Chef. On Saturdays, in the warm months, you can order freshly caught fish straight from the barbeque for lunch.
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