Events

The Hout Bay valley is one of the most picturesque regions in Cape Town and offers a great many pastimes for visitors and local Capetonians to enjoy. Locals from the ‘Republic of Hout Bay’, as it is fondly called, also love to get out and about in their own neck of the woods, and there are a wide range of Events in Hout Bay offering something for everyone to enjoy.

Whether you are a local or from abroad, the team at Hout Bay Manor invites you and your family to join us in the peaceful environment of Hout Bay Manor to relax and enjoy the variety of events we have on offer throughout the week.

SATURDAYS

High Tea

Still thinking about your weekend plans? Look no further than our delectable and popular HIGH TEA! Our inviting courtyard offers a tranquil and spacious environment to catch up with family and friends in high tea fashion.

PRICE: only R195 per person (includes tea & coffee)

SCHEDULE:
25 February 2023 – 12h00 - 16h00

BOOKING IS ESSENTIAL. VIEW OUR MENU
WA/CALL: 071 536 3532 between 08h00 - 16h00
EMAIL: fandbmanager@houtbaymanor.co.za.
We require payment when booking, because all items are made to order.
Bookings close 4 days prior to the high tea date.

SUNDAY, 26 FEBRUARY

Sunday Roast

Enjoy a delicious Sunday Roast for 4 people sharing.

WHEN: Sunday, 26 February 2023
TIME: 12:00 - 16:00

PRICE:
Chicken platter - R600
Sirloin platter - R800

BOOKING IS ESSENTIAL.
WA/CALL: 071 536 3532
EMAIL: fandbmanager@houtbaymanor.co.za

TUESDAY, 28 FEBRUARY

Date Night

Enjoy a delicious 3 course meal and receive 20% off on all bubblies.

WHEN: Tuesday, 28 February 2023
TIME: 18h00
PRICE: R500 per couple

BOOKING IS ESSENTIAL.
WA/CALL: 071 536 3532
EMAIL: fandbmanager@houtbaymanor.co.za

TUESDAY, 14 FEBRUARY

Valentines Dinner

Enjoy a delicious 3 course meal with a glass of either Simonsig Brut or Simonsig Rosé.
TIME: 18h00 | PRICE: R550 per person

STARTERS (choose 1)

Chicken Tortellini served with a light and creamy mushroom broth topped with sautéed mushroom and spring onion.
Smoked Salmon trout with beetroot carpaccio and goats cheese mousse garnish with lemon strips and radish shavings.
Roasted Cauliflower florets with charred spring onion and creamy cashew nut sauce topped with golden sultanas.

MAINS (choose 1)

Lamb Chops with a mint couscous.
Baked kingklip served with oven roasted vine tomatoes on a bed of green pea, bacon and baby onion served with a creamy lemon sauce.
Spinach and Ricotta gnocchi tossed in cherry tomato , fresh basil and spring onion topped with pinenut and parmesan cheese.

DESSERTS (choose 1)

White chocolate Panna Cotta with strawberry jelly & fresh fruit.
Decadent organic dark chocolate brownie served with homemade walnut ice cream.

BOOKING IS ESSENTIAL | WA/CALL: 071 536 3532
EMAIL: fandbmanager@houtbaymanor.co.za

Or call – 071 536 3532